Our Menu
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
Freshly Shucked Oysters
$18.00
Oysters served with house-made cocktail sauce and champagne mignonette
Shrimp Cocktail
$16.00
Jumbo pacific shrimp cooked in our house blend of spices, served with house-made cocktail sauce
Bruschetta
$12.00
Toasted sourdough bread, topped off with roasted tomatoes and house-made balsamic glaze
Mac & Cheese
$12.00
Maccheroni al formaggio, Asiago, Parmigiano-Reggiano and minolette cheese blend served on top of house-made pasta
Steakhouse Skewer
$20.00
Two skewers of hand selected Filet Mignon cooked to your liking finished with our house-made Chimichurri sauce
Salads
Caesar
$12.00
Baby Gem lettuce, tossed in caper aioli sauce and garnished with house made croutons
House Salad
$10.00
Fresh butter lettuce tossed in a creamy citrus vinaigrette, garnished with fine herbs shallots and baby radish
Caprese Salad
$12.00
Sliced fresh Mozzarella, sliced tomatoes, with balsamic reduction
Soups
French Onion
$10.00
Sweet Vidalia onions slow simmered in a fresh beef broth encased in melted Gruy'ere cheese
Clam Chowder
$10.00
Tender clams, creamy potatoes and smoky bacon make up this classic
House Specialties
Oven Roasted Chicken
$42.00
Golden oven roasted chicken, served with a side of sautéed green beans and Dijon mustard sauce
House-Smoked Pork Chop (Chef's Special)
$39.00
House-smoked pork, laid on top of mashed potatoes seasonal veggies and Dijon beurre blanc
Rack of Lamb
$52.00
A succulent rack of lamb, seared to golden perfection served with lamb demi and golden Yukon potatoes
Lobster Mac & Cheese
$18.00
Maccheroni al formaggio, Asiago, Parmigiano-Reggiano and minolette cheese blend house-made pasta topped with lobster
Lemon Chicken
$24.00
Lemon chicken served with sautéed spinach and a side of pasta
Seafood
Fresh Salmon
$40.00
Pan seared wild caught salmon, with garlicky roasted asparagus served in a tomato vinaigrette
Chilean Seabass
$50.00
A delicate fillet, pan seared flaky white fish, served with a rich and tangy sauce beurre blanc with mixed vegetables
Lobster Tail
$40.00
8 oz Lobster tail, grilled with house made garlic butter served with a side of drawn butter and lemon wedge with a baked potato
Steaks
Introductory Special
50% off all of our USDA Prime Cut steaks
Add to any steak - 8oz Lobster Tail $29
Filet Mignon
$110 | $55 • 8oz Tenderloin, a timeless entrée, and one of the most desirable cuts of beef, grilled to your taste
New York Strip
$104 | $52 • 16oz New York, full bodied and rich with beefy flavor grilled to your taste
Ribeye
$130 | $65 • 16oz Ribeye, juicy and full flavor with generous marbling throughout, grilled to your taste
Steak Sauces
Red Wine Reduction | Bernaise | Brandy Peppercorn | Creamy Horseradish • Additional sauces $3
Sides
Creamy Spinach
$10.00
Broccolini
$10.00
Baked Potato
$10.00
Sautéed Garlic Asparagus
$10.00
Honey Roasted Carrots
$10.00
Mashed Potatoes
$10.00
Steakhouse Mushrooms
$10.00
Mac & Cheese
$10.00
Pasta
Proteins:
Chicken $4 | Shrimp $6 | Steak $6 | Lobster $10 | Meatballs $4
Shrimp Scampi
$25.00
Traditional scampi served in a garlic butter wine sauce on a bed of linguine
Fettuccini Alfredo
$21.00
Classic Italian fettuccini pasta, made with in-house alfredo sauce and fettuccini noodle
Linguine con Vongole
$28.00
Classic Italian pasta, linguine noodle tossed with fresh chopped clams sauteed garlic, olive oil and garnished with fresh chopped parsley
Spicy Rigatoni
$22.00
Rigatoni pasta in a creamy tomato sauce with Calabrian chili, garlic, parmesan and fresh basil
Dessert
Creme Brulee
$10.00
Creamy vanilla custard with a caramelized sugar topping
Cheesecake
$10.00
New York style cheesecake topped with a raspberry drizzle
Chocolate Cake
$10.00
Moist chocolate cake with a creamy fudge icing
Chambord Soft Serve
$10.00
Vanilla soft serve with Chambord drizzle